| |
Prices
subject to change without notice .
Catering Terms and
Conditions |
Printable
Menu |
| |
 LOS
APPETIZERS |
| |
Guacamole (wa-ca-mo-lay)-
Made daily from only the best avocados. |
| |
Pint
|
12.00
|
| |
Quart
|
20.00
|
| |
|
|
|
| |
Chile Con
Queso (cheez dip)- Melted cheese dip with chopped
onions, mild Anaheim chiles and tomatoes. Mild or Spicy |
| |
Pints
|
11.50
|
| |
Quarts
|
17.50
|
| |
|
|
|
| |
Hot Bean Dip-
A zesty refried bean dip. |
|
| |
Pints
|
4.50
|
| |
Quarts
|
9.15
|
| |
|
|
| |
Jalapeno Poppers -
cheddar or cream cheese. |
|
| |
25 poppers
|
15.00
|
| |
50 poppers
|
30.00
|
| |
75 poppers
|
45.00
|
| |
|
|
| |
Fresh Homemade Chips
And Salsas |
| |
Chips |
1lb. bag
|
3.50
|
| |
Red Salsa |
|
|
| |
| Pint 2.60 |
Quart 4.40 |
Gallon 15.85 |
|
| |
Green Salsa |
|
|
| |
| Pint 4.00 |
Quart 6.80 |
Gallon 24.50 |
|
| |
Inferno Salsa |
|
|
| |
| Pint 2.60 |
Quart 4.40 |
Gallon 15.85 |
|
| |
|
|
|
| |
Marcelita's
Margarita Mix
Just add your own tequila and triple sec. Approximately 30-35
9oz margaritas |
Gallon
|
13.00
|
| |
|
|
|
| |
ENTREES |
|
| |
Tray of
Enchiladas (30) - beef or chicken wrapped in a
corn tortilla, lightly fried, covered with your choice of
sauce and toppings plus sour cream. |
| |
|
Serves 15
|
75.00
|
| |
|
|
|
| |
Tray of
Chiles Rellenos (30) - Cheese or Beef
Fresh poblano pepper filled with chihuahua cheese or picadillo,
covered with a seasoned tomato sauce. |
| |
|
Serves 15
|
90.00
|
| |
|
|
|
| |
Tray of
Wraps (15) - chicken/steak/veggie- Wheat tortilla
with chipotle mayonnaise, avocado slices, alfalfa sprouts,
red pepper slices, purple onions, colby cheese and choice
of grilled chicken strips or char-broiled steak strips. Lightly
grilled. |
| |
|
Serves 15
|
90.00
|
| |
|
|
|
| |
Aztec Casserole
- shredded chicken, shredded beef or veggie. |
|
| |
| |
Serves 10 |
34.00 |
|
Serves 25 |
68.00 |
|
| |
|
|
| |
Fajita Bar -
chicken, beef, or veggie, rajas, wheat tortillas, Colby
cheese, chips, salsa, pico de gallo, sour cream, lettuce,
refried beans, and rice.
|
| |
|
12.00 per person
(min. 15 people)
|
| |
|
|
|
| |
Taco Bar -
hard or soft taco- shredded chicken or seasoned ground beef,
Colby cheese, tomatoes, lettuce, and sour cream.
|
| |
|
9.00 per person
(min. 15 people)
|
| |
|
|
|
| |
Nacho Bar -
shredded chicken, seasoned ground beef, chili con queso
mild or spicy, pico de gallo, red, green, inferno salsas,
chips, guacamole, sour cream, black olives, lettuce.
|
| |
|
9.00 per person
(min. 15 people)
|
| |
|
|
|
| |
Pollo en salsa
de queso - A chicken breast with cheese sauce
(blend of cheeses, cilantro, tomatoes and red and green
peppers). Side of refried beans and rice.
|
| |
|
10.00 per person
|
| |
|
|
|
| |
*Entrée items include chips and red salsa.
|
|
|
|
|
ENSALADAS
FRESCAS |
| |
Fajita
Salad with Grilled Chicken or Steak - Iceberg lettuce
with chihuahua cheese, green peppers, tomatoes and onions. |
| |
|
|
| |
Taco Salad
- Iceberg lettuce, spiced ground beef, shredded
cheese, green peppers and tomatoes in our edible tortilla
shell. |
| |
|
|
| |
Pepita Salad with Grilled
Chicken, Steak - Romaine lettuce with pico de gallo,
crumbled anejo cheese, purple onions, avocados and sunflower
seeds. Pepita dressing served on the side. |
| |
| |
All Entrée Salads Serve 10 |
|
80.00 |
| |
|
|
| |
Gringo Tossed Salad
(Side) |
Serves 10
|
27.50
|
| |
|
|
| |
Our Homemade Dressings |
|
| |
Salpicon- (our house dressing) A light
creamy herb dressing. |
|
| |
Pepita - A delightful Mexican dressing
with herb seasonings and pepita seeds. |
|
| |
Other dressings available: Tangy, Ranch, Creamy
French, Italian,Fat Free Italian, Fat Free Ranch |
|
| |
|
|
| |
|
|
|
| |
SOUPS
AND SIDES |
|
| |
Sopa -
(Seasonal) |
| |
Poblano, Tortilla, Spinach Noodle, Corn Chowder,
Fideo, Black Bean, Mexican Potato, Gazpacho |
| |
Quarts
|
9.60
|
| |
½ Gallon
|
19.20
|
| |
Gallon
|
28.80
|
| |
|
| |
Chile |
| |
Meaty Tex Mex Chile
Turkey Chile Verde |
| |
Quarts
|
9.60
|
| |
½ Gallon
|
19.20
|
| |
Gallon
|
28.80
|
| |
|
| |
Mexican Rice
with sour cream (8 servings/qt.) |
|
| |
Vegetarian Refried
Beans (12 servings/qt.) |
|
| |
Quart
|
8.15
|
